Open 4 Days a week
Freshly made food to order from our premises in Runcorn, available for delivery or collection.
Delicious fermented Dough Pizzas
Enjoy one of our pizzas with our signature airy crust.
It's All About The Base!
Turn Up The Base
Here at Turn Up The Base, we are known for our Neapolitan hybrid style dough hence the name.
If you're wondering what makes it so unique read on.... To begin with, our Dough is fermented for a minimum of 24hrs. We use high-quality flour imported from Italy in our dough-making process and only use 4 very simple ingredients with no added additives. Flour, Yeast, Water & a little bit of Salt but not too much. combine these 4 ingredients and our fermentation process and what you get in return is our signature airy crust.
Fresh Is Best
Now That the Base is sorted we only use the best fresh ingredients with some ingredients coming from Italy to create that authentic taste our pizzas are known for.
The Specials Ones
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An Authentic Taste Of Italy
Amazing, lovingly prepared Italian Pizzas.
